苹果果肉饮料生产工艺及质量的研究 关键词：苹果；果肉饮料；工艺；质量；配方 [gap=1047]Key words：apple; pulp beverage; technology; quality; formula
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fruit pulp beverage 果肉饮料
Fruit pulp beverage suspending agent 果肉饮料悬浮剂
beverage of hippophae pulp 沙棘果肉型饮料
Objective to use raw apple pulp as major material to study the technology and formula of apple beverage.
目的以苹果原浆为主要原料，研究制作苹果果肉饮料的工艺和配方。
The AMF900 is widely used for tap-water, waste water, food & beverage Pulp & Paper and many other applications.
该AMF900广泛用于自来水，污水，食品及饮料纸浆与纸张和许多其他应用。
The apricot vinegar beverage was produced by alcohol fermentation and acetic fermentation using maize and dregs of apricot concentrated pulp as raw materials.
以玉米、杏浓缩浆渣为主要原料，研制风味独特的杏果醋饮料。
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